Mosaic Simcoe Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Simcoe Pale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 80%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 3rd 2019
1.055
1.013
5.6%
40.5
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 8.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort at 200 °F 0 min 18.06 5.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 15.05 31.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.4 15.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 31.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 4.73 18.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Volume into fermentor 2.75 11  
Total: 4.25 17
Equipment Profile Used: System Default
"Mosaic Simcoe Pale" American Pale Ale beer recipe by mtshaffer. BIAB, ABV 5.56%, IBU 40.51, SRM 4.86, Fermentables: (Pale 2-Row, Dark Munich, White Wheat) Hops: (Columbus, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 19:56 UTC