Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalsch	Kölsch	23 Litres	1.051	1.013	4.98	19.91	3.05 °L	245	0
Author: 18VP Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:29 AM Notes:
Mexican Lager Ambar	Czech Amber Lager	5 Gallons	1.052	1.009	5.64	30.7	13 °L	245	0
Author: Kevin Peffley Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 6:49 PM Notes: The original recipe by Andrew and Meatball makes a Mexican Lager having the color of a Dos Equis. I changed it to make an Amber version, like Dos Equis Ambar. Thus, I’ve added the Munich Dark and Crystal 60, both of which will give a somewhat richer flavor. Also, I’ve tried to keep the IBUs close to 30. Lastly, the original recipe called for 2 lbs of Flaked Corn, which will result in an ABV over 6%. I cut this down to 1 lb to keep the ABV around 5%. One last note is that I made this recipe as a Chez Amber Lager because I couldn’t find a Mexican Lager style in Brewers Friend.
Sweet Cimmamim - Spiced Winter Lager	Munich Dunkel	5 Gallons	1.05	1.01	5.28	18.61	17.43 °L	245	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/17/2023 5:12 PM Notes: https://www.amazon.com/gp/product/B00KVO0JW4 throw this into a hop spider at heat off - mix it around in there and let it soak for 20 minutes Apple pie spice mix contains: Cinnamon sticks, Ginger, Orange Peel, Cloves, Allspice, Vanilla Bean, Black Peppercorn, Pink Peppercorn
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.01	5.85	21.61	22.18 °L	245	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 1:27 AM Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P) Ca:47.3 Mg: 2.9 Na: 12.1 Cl: 59.5 S04: 44.2 HCO3: 31
Special Universe	Best Bitter	11 Gallons	1.051	1.017	4.51	36.7	10.68 °L	245	0
Author: dvsbrewbeard Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/1/2023 1:01 AM Notes:
Dr Hexters Healer	Strong Bitter	21 Litres	1.042	1.009	4.25	22.65	8.78 °L	245	0
Author: mothmeed Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 PM Notes:
Pilsner Urquell Clone	Czech Pale Lager	5 Gallons	1.049	1.012	4.81	36.23	4.49 °L	245	1
Author: DannyRuaByrne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 8:08 PM Notes:
Doppelbock	Doppelbock	12 Litres	1.088	1.024	8.4	24.73	18.67 °L	245	0
Author: Boil Size: 15.6975 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/8/2023 8:30 PM Notes: Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days. Slowly cool to lagering temperatures. Transfer to lagering vessel or keg and lager for 10 weeks or more
Orfys Mild	Dark Mild	2.75 Gallons	1.036	1.011	3.34	30.05	21.81 °L	245	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/13/2022 12:03 AM Notes:
Hikari JRL V2	International Pale Lager	5.25 Gallons	1.045	1.011	4.48	18.68	2.92 °L	245	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 10/19/2022 4:42 PM Notes:
Amber Lager	International Amber Lager	3 Gallons	1.051	1.013	5.03	22.24	10.97 °L	245	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:46 PM Notes:
Special Bitter	Best Bitter	6 Gallons	1.039	1.01	3.81	0	15.38 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 8/16/2022 12:16 AM Notes:
Maris Citra SMaSH	British Golden Ale	21 Litres	1.037	1.006	4.06	23.36	4.66 °L	245	0
Author: tejharrison91 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 12/21/2020 3:05 PM Notes:
Sans Alcool 1	International Pale Lager	21 Litres	1.016	1.013	0.47	27.53	1.08 °L	245	0
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:35 PM Notes: ajout de 300 g de caramunich iii en filtration
Not So Ordinary	Czech Premium Pale Lager	11 Litres	1.048	1.012	4.68	28.67	5.23 °L	245	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:10 PM Notes:
East Towne Helles Export	German Helles Exportbier	5.5 Gallons	1.052	1.01	5.7	23.45	4.44 °L	245	0
Author: safebrew222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:52 PM Notes:
Bitter Aasland	Strong Bitter	25 Litres	1.054	1.018	4.73	38.64	9.33 °L	245	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 4:19 PM Notes:
Mystery Spiced	Weissbier	6 Gallons	1.062	1.015	6.27	27.81	4.07 °L	245	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:12 PM Notes:
Kolsh	Kölsch	20.8 Litres	1.051	1.01	5.35	16.29	3.87 °L	245	0
Author: JCMugnaine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:57 AM Notes:
WEISSTL	Weissbier	15 Litres	1.051	1.014	4.86	15.5	7.19 °L	245	0
Author: lszanob Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 80g Creation Date: 5/23/2019 11:52 AM Notes:
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