Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Return To The Mild	Mild	5.5 Gallons	1.04	1.012	3.62	34.28	15.17 °L	293	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/18/2022 3:17 AM Notes:
Pakky Dark - Psudo Lager	Dark American Lager	3 Gallons	1.043	1.008	4.63	16.67	20.96 °L	293	0
Author: Pak Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/9/2024 9:12 PM Notes:
Small Choco Stout	Sweet Stout	2.5 Gallons	1.058	1.015	5.59	46.91	37.23 °L	293	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:12 PM Notes:
Vienna Rye Saison	No Profile Selected	18 Litres	1.043	1.001	5.51	28.88	4.1 °L	293	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:22 PM Notes:
George Washington Original	No Profile Selected	7 Gallons	1.076	1.027	6.48	0	5.01 °L	293	0
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 4:18 PM Notes:
GF Brown	No Profile Selected	21 Litres	1.048	1.014	4.46	27.99	22.45 °L	293	1
Author: GFHomebrew Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:20 AM Notes:
Milk Stout	Sweet Stout	5 Litres	1.053	1.018	4.5	29.1	30.79 °L	293	0
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:13 PM Notes:
Longboat Porter Clone	No Profile Selected	5.5 Gallons	1.043	1.012	4.15	18.37	25.93 °L	293	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:13 PM Notes: add cocoa nibs to mash
Rauða Hættan	Irish Red Ale	50 Litres	13.988	3.573	5.62	26.85	14.32 °L	293	0
Author: Samlagið Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:39 PM Notes:
CC BDAY SOUR	No Profile Selected	22 Litres	1.048	1.009	5.1	9.05	2.94 °L	293	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:43 AM Notes:
Oatmeal Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.52	33.41	33.59 °L	293	0
Author: Bumpster Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:05 AM Notes: Roasted grains (pale chocolate and black barley) hot steeped separate from mash: When beginning boil, heat 1/2 gal of water to ~155 and then add roasted grains. (may need to add some baking soda to get pH to 5.4-5.5). Cover and steep until 15 mins left in boil. Then pull bag of grains and squeeze bag. At 10 min, add steeped wort/extract to boil kettle with lactose. For 1335: generally start it at 63 degrees or so, and go up to about 68 degrees as fermentation slows For Dennys fav 50: run it at 62-65F. After a week or so, I let it warm up to whatever temp the house is at the moment...usually 68-70. I usually allow it about 3-4 weeks to finish and drop out
Vienna Lager BIAB	Vienna Lager	5 Litres	1.049	1.007	5.48	25.37	6.57 °L	293	1
Author: Cica1066 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:46 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.83	22.48	3.7 °L	293	0
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 7:26 PM Notes: Nice clean hot weather beer
Hökarängens Pale Ale	American Pale Ale	20.8 Litres	1.042	1.008	4.42	31.85	3.85 °L	293	0
Author: Captain Erik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:31 PM Notes:
SSMASH Porter	Brown Porter	3.5 Gallons	1.079	1.015	8.4	34.46	34.35 °L	293	1
Author: Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:50 PM Notes: Scaled from a .68 gallon batch size Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III
Totes Mc Oats	Oatmeal Stout	5.5 Gallons	1.025	1.006	2.45	0	3.92 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 7:14 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.008	5.32	20.43	9.29 °L	293	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/5/2020 5:56 PM Notes:
Pilsner 001	German Pilsner (Pils)	13 Litres	1.05	1.008	5.63	27.57	3.62 °L	293	1
Author: anditweighsaton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:12 PM Notes:
Palesner	Bohemian Pilsener	8 Litres	1.049	1.01	5.16	32.29	3.84 °L	293	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 1/18/2020 9:05 PM Notes:
Kolsch	Kölsch	3.3 Gallons	1.052	1.012	5.28	27.62	4.22 °L	293	0
Author: twage Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:25 PM Notes:
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