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Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

19.3

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Weyermann - Munich Type II (Dark)4.75 lb Munich Type II (Dark)	37	10	91%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	4.8%
2.50 oz	Weyermann - Carafa Special Type II2.5 oz Carafa Special Type II	29.9	425	3%
1 oz	Weyermann - Caramunich Type 11 oz Caramunich Type 1	33.5	35	1.2%
83.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.9	Boil	60 min	17.18	60%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	2.16	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Artisan - Northern Brewer (Pellet)	17.18	60%
0.20 oz	Hallertau Mittelfruh (Pellet)	2.16	40%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Calcium Chloride	Water Agt	Mash	--
0.25 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 each	Campden Tablets	Water Agt	Other	--
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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