Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale/Lager Thingo...	No Profile Selected	23 Litres	1.037	1.011	3.49	31	4.64 °L	245	1
Author: Pepi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: Bottle condition Priming Amount: 6g/l Creation Date: 1/28/2019 3:49 AM Notes: A makeup recipe based on what I have, wanting a light summer beer. Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
Eselstanzer	Belgian Blond Ale	23 Litres	1.069	1.007	8.07	25.22	4.66 °L	244	0
Author: Redwulf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/21/2020 3:47 PM Notes:
Belgian Saison	Saison	26 Litres	1.044	1.01	4.54	25.61	4.76 °L	244	0
Author: dong bok yi Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:14 AM Notes:
Double Dubbel	Belgian Dubbel	3.5 Gallons	1.062	1.011	6.79	19.89	17.09 °L	244	1
Author: MarylandBrewer Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 5:36 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.24	19.6	26.47 °L	244	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:01 AM Notes:
Witbier5	Witbier	11 Litres	1.049	1.013	4.65	15.3	3.58 °L	244	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 7:48 PM Notes:
Lakefront Bridge Burner	Clone Beer	5.5 Gallons	1.076	1.015	8.12	50.37	24.26 °L	244	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 6:35 PM Notes:
Dubbel Entendre	Belgian Dubbel	10.5 Gallons	1.071	1.015	7.26	19.69	25.13 °L	244	0
Author: GravitationallyGifted Boil Size: 11.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 7:11 PM Notes: Brew day: 7/12/21 Mashed in at 155 for 30 Mashed for 30 more at 154 Mashed and recirculated for 30 at 155 End mash gravity was 1.055, not the 1.066 brewers friend expects although I haven’t added the candi yet! Mash got stuck after my 90 so raked it OG of 1.064 in the kettle with the sugar added. Also at 12.75 gallons pre boil. Ended up at 1.066 OG post boil, not bad Used 2 kinds of yeast, white labs ccc: one in each carboy and split a Wyeast ccc between the two Finished at 1.000 for a 8.66% beer. 6/3/2022 tasting results That's damn tasty beer! Nailed the style and flavor profile i was looking for. Need to tap that second keg to see how it's doing. Did a beer off with second keg and a bottle of Westy double and this tasted better. Great recipe! Added 0.5 Tbs of lactic acid
Awesome Recipe	Saison	1 Gallons	1.056	1.018	5	37.02	6.16 °L	244	0
Author: Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:43 PM Notes:
Flanders	Flanders Red Ale	5 Gallons	1.057	1.011	6.02	12.01	18.67 °L	244	0
Author: jjw5015 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 5:45 PM Notes:
Awesome Recipe	Belgian Tripel	25 Litres	1.076	1.009	8.71	0	6.6 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:39 PM Notes:
Ella Neipa	Specialty IPA: New England IPA	22 Litres	1.062	1.015	6.15	78.11	4.98 °L	244	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:58 AM Notes:
080220	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.014	7.49	27.85	7.72 °L	244	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 6/2/2020 10:51 PM Notes:
Trappist Single	Trappist Single	11 Gallons	1.039	1.009	3.99	10.88	2.71 °L	244	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:29 PM Notes:
Awesome Recipe	Saison	4.5 Litres	1.085	1.012	9.7	27.56	5.38 °L	244	0
Author: akaye Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:03 PM Notes:
Kallonh-Brew	Specialty IPA: New England IPA	23 Litres	1.057	1.013	5.75	38.64	4.46 °L	244	1
Author: TonyTheBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/2/2020 7:47 PM Notes:
Hazy Train	Specialty IPA: New England IPA	20 Litres	1.055	1.013	5.5	44.89	4.16 °L	244	0
Author: Dinkum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:14 PM Notes: Brew Date: 22/09/2019 0.5 x campden tablet salts added as above. 31L in kettle 69C strike 67C actual 67C target mash 1hr ?L boil size Empirical 20 L in fermenter OG = 1.052 FG = 1.010 ABV = 5.51% 4000g Pale 1200g Wheat Morgans American Ale (2x 15g) re hydrated
HOWE STREET HAZY IPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.015	7.29	48.59	4.82 °L	244	1
Author: irish1811 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 6:44 PM Notes:
NCNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.22	49.84	5.53 °L	244	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:47 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	7 Gallons	1.071	1.016	7.18	0	7.08 °L	244	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:26 AM Notes:
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