Scottish Export Beer Recipe | BIAB Scottish Export by Phillter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish Export

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.059
1.010
6.5%
30.6
19.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 82.2%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 6.8%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 4.1%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 6.8%
3.65 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 16.73 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 13.84 83.3%
30 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 72 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish Export" Scottish Export beer recipe by Phillter. BIAB, ABV 6.5%, IBU 30.57, SRM 19.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Roasted Barley, Aromatic Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 06:39 UTC
NEW Water Requirements:
Scottish Export
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scottish Export
Close
Print
Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information