|
Dry Hopped Kettle Sour
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.53 |
16.84 |
5.33 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.19 |
9.7 |
3.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:21 PM |
| Notes: |
|
|
Pilsner Champ
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.013 |
4.48 |
25.4 |
3.55 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:24 PM |
| Notes: |
|
|
Test Pattern Bourbon
|
No Profile Selected |
20 Litres |
1.151 |
1.018 |
17.51 |
0 |
4.01 °L
|
293 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:32 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
21.6 °L
|
293 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.046 |
1.036 |
1.33 |
11.42 |
3.56 °L
|
293 |
0 |
|
|
|
| Boil
Size: 512 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 8/5/2020 12:32 PM |
| Notes: |
|
|
Neipa 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.74 |
42.08 |
4.25 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:01 PM |
| Notes: first dry hop @ 1.028 day 3 of fermentation |
|
|
Tropical Vacation Hazy #4.5 5g
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.75 |
30.64 |
5.91 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 6:32 PM |
| Notes: |
|
|
El Dorado MO
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.98 |
33.78 |
4.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.4 g |
Creation
Date: 4/10/2024 8:40 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.049 |
1.008 |
5.39 |
47.58 |
3.45 °L
|
292 |
0 |
|
|
|
| Boil
Size: 27.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:04 AM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
59.45 |
3.54 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:08 PM |
| Notes: |
|
|
Vicars Tripel
|
Belgian Tripel
|
20 Litres |
1.084 |
1.012 |
9.39 |
24.29 |
7.08 °L
|
292 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:51 AM |
| Notes: |
|
|
Wheat Grapefruit IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.057 |
1.01 |
6.15 |
47.95 |
3.99 °L
|
292 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
49.36 |
6.87 °L
|
292 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:34 PM |
| Notes: |
|
|
Robspawn
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.65 |
37.55 |
5.88 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:25 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.088 |
1.015 |
9.53 |
27.59 |
25.78 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:24 PM |
| Notes: |
|
|
Spinning In Infinity
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.005 |
3.4 |
6.76 |
2.96 °L
|
292 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:41 AM |
Notes:
H20:
4.07 (Mash)
3.73 (Pre-Boil)
3.65 (Post-boil)
3.5 (Cooled)
3.0 (Fermentor)
Calculated for a 15-min boil, but only boiling 10 |
|
|
MYB Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
57.2 |
10.8 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/19/2019 1:36 PM |
Notes: Brew day was May 26, 2019 - cool 55F degrees - raining - brewed in garage.
-good temp control on mash step using blankets for insulation (151C down to 147C at 60 min).
-no sparge step, just squeezed the bag this time
-Whirlpool hops at 165C for 30 min
- OG - 1.058
Rack to secondary on June 10, 2019:
Bottle 6/23/2019
***this was a week later than I was originally planning to bottle***
-dissolved 4.8g corn sugar in 2 cups boiling water. cooled
Final Gravity: 1.010
Approx ABV: 6.3%
|
|
|
Chris‘s Session Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.98 |
25.33 |
15.18 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 2/9/2019 9:52 AM |
| Notes: |
|
|
Kama Citra
|
Belgian Blond Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.53 |
80.59 |
7.59 °L
|
292 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:43 AM |
| Notes: |
|
|
|
|