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Awesome Recipe
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No Profile Selected |
12 Litres |
1.081 |
1.024 |
7.4 |
0 |
32.08 °L
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301 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:37 PM |
| Notes: |
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I Dunno
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No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
9.01 °L
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301 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.048 |
1.01 |
5.03 |
63.57 |
9.16 °L
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301 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 11:46 PM |
| Notes: |
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Kaffee Vienna Lager
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No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.79 |
25.31 |
13.23 °L
|
301 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:21 AM |
| Notes: |
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Peated
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No Profile Selected |
10 Gallons |
1.084 |
1.014 |
9.28 |
0 |
6.74 °L
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301 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:08 AM |
| Notes: |
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German Pils
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No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.25 |
42.05 |
3.82 °L
|
301 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:29 AM |
| Notes: |
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Blood Orange Gose Clone
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No Profile Selected |
5.5 Gallons |
1.04 |
1.024 |
2.15 |
0 |
2.93 °L
|
301 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:48 PM |
| Notes: |
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Moose Drool Clone
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No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
23.44 °L
|
301 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:23 PM |
| Notes: |
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Galaxy DIPA
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No Profile Selected |
6 Gallons |
1.07 |
1.012 |
7.67 |
55.38 |
26.94 °L
|
301 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:57 PM |
| Notes: |
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American Wheat
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No Profile Selected |
20 Litres |
1.08 |
1.017 |
8.31 |
37.3 |
5.27 °L
|
301 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:19 PM |
| Notes: |
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Far Far Away
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Specialty IPA: New England IPA
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7.5 Gallons |
1.076 |
1.018 |
7.61 |
51.43 |
5.39 °L
|
300 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/23/2020 4:20 PM |
| Notes: Double Dry Hopped All-Galaxy Hazy IPA |
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Hoppy Hop
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Specialty IPA: New England IPA
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33 Litres |
1.052 |
1.009 |
5.64 |
29.13 |
4.96 °L
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300 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 7:35 AM |
| Notes: |
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Huggin The Bank IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.012 |
6.81 |
58.22 |
4.4 °L
|
300 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:47 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
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5 Gallons |
1.057 |
1.009 |
6.4 |
9.51 |
3.71 °L
|
300 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:20 PM |
| Notes: |
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34 - Próba
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Classic Style Smoked Beer
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10.98 Litres |
1.051 |
1.015 |
4.69 |
45.65 |
6 °L
|
300 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Honey |
Priming Amount: 42.6 g |
Creation
Date: 12/6/2020 5:14 PM |
| Notes: |
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Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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1 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.59 °L
|
300 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:57 PM |
| Notes: |
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Acadia - New England IPA
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Specialty IPA: New England IPA
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23.5 Litres |
1.066 |
1.018 |
6.31 |
54.73 |
5.17 °L
|
300 |
0 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.3 g |
Creation
Date: 4/9/2020 9:17 PM |
| Notes: |
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Calypso Smash
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Specialty IPA: New England IPA
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5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
4.22 °L
|
300 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:15 PM |
| Notes: |
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Citra + Medusa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.082 |
1.021 |
8.1 |
0 |
7.04 °L
|
300 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:12 PM |
| Notes: |
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MIkePA X2 - No False Promises
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.012 |
6.7 |
105.29 |
6.98 °L
|
300 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:03 PM |
Notes: Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 70 min
Bring to 168 - Hold for 10 min
Pull Grains add .5oz Warrior Hops
Bring to boil for 60 min
30 min left - Add .5oz Centennial Hops
5 min left - Add .5oz Centennial Hops
Start Whirlpool
At 200 add 1oz Amarillo + 1oz Simcoe - let cool to 170
Hold at 170 add 1oz Amarillo + 1oz Simcoe - Hold for 10min
Cool to 70 add yeast
Dry hop with 1oz Amarillo + 1oz of Simco 3 days before kegging
Dry hopped on 11/21/18
Pulled hops on 11/25/18 put under 21 PSI @35 deg
This beer is a massive keeper! Definately East Coast style, juicy, great aroma, enough of a malt backbone to really enjoy. Hopheads and others can get into this beer equally
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