Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rousse (5 Mars)	No Profile Selected	75 Litres	1.053	1.013	5.18	0.78	22.18 °L	244	0
Author: Mongus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:19 AM Notes:
Kalijaa	No Profile Selected	20.8 Litres	1.067	1.013	7.1	0	4.39 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:48 AM Notes:
Template	No Profile Selected	3.75 Gallons	1.03	1.008	2.93	0	3.07 °L	244	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 2:04 PM Notes:
Simcoe NEIPA	Specialty IPA: New England IPA	5 Litres	1.059	1.008	6.67	32.52	6.07 °L	243	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 7/12/2020 5:03 PM Notes:
Tongue-Punch	Specialty Fruit Beer	27 Litres	1.054	1.017	4.85	11.27	3.75 °L	243	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:52 AM Notes:
Double Dubbel	Belgian Dubbel	3.5 Gallons	1.062	1.011	6.79	19.89	17.09 °L	243	1
Author: MarylandBrewer Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 5:36 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Smashing Pumpkin Ale (Northern Brewer)	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.96	29.76	10.68 °L	243	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/13/2023 2:35 PM Notes: If you want to incorporate actual vegetables in this recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
Wildcat Common	Kentucky Common	2.25 Gallons	1.058	1.01	6.26	25.01	16.69 °L	243	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 1:11 PM Notes:
It's Not Purple Reprise IPA (Azacca)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.99	29.96	5.6 °L	243	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 12:48 AM Notes:
Krazy Big Stout	Clone Beer	5.5 Gallons	1.116	1.031	11.2	44.94	50 °L	243	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:18 PM Notes:
Iffy Pale Ale	Specialty IPA: New England IPA	3.4 Gallons	1.062	1.012	6.68	32.92	4.41 °L	243	0
Author: Jackooo Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/16/2022 10:11 PM Notes:
Dubbel Entendre	Belgian Dubbel	10.5 Gallons	1.071	1.015	7.26	19.69	25.13 °L	243	0
Author: GravitationallyGifted Boil Size: 11.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 7:11 PM Notes: Brew day: 7/12/21 Mashed in at 155 for 30 Mashed for 30 more at 154 Mashed and recirculated for 30 at 155 End mash gravity was 1.055, not the 1.066 brewers friend expects although I haven’t added the candi yet! Mash got stuck after my 90 so raked it OG of 1.064 in the kettle with the sugar added. Also at 12.75 gallons pre boil. Ended up at 1.066 OG post boil, not bad Used 2 kinds of yeast, white labs ccc: one in each carboy and split a Wyeast ccc between the two Finished at 1.000 for a 8.66% beer. 6/3/2022 tasting results That's damn tasty beer! Nailed the style and flavor profile i was looking for. Need to tap that second keg to see how it's doing. Did a beer off with second keg and a bottle of Westy double and this tasted better. Great recipe! Added 0.5 Tbs of lactic acid
Test NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.021	6.33	50.86	8.59 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:12 PM Notes:
Bar Jul	Winter Seasonal Beer	27 Litres	1.069	1.025	5.82	26.2	24.7 °L	243	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 10/17/2018 10:49 PM Notes: OG: 1062 FG: 1024
080220	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.014	7.49	27.85	7.72 °L	243	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 6/2/2020 10:51 PM Notes:
Stormwater Trio	Belgian Dubbel	8 Gallons	1.067	1.015	6.92	36.84	4.56 °L	243	0
Author: StormwaterMonk Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 5/27/2020 7:31 PM Notes:
Gose	Gose	5 Gallons	1.053	1.009	5.78	15.63	4.07 °L	243	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:03 AM Notes:
Rye Do	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.021	5.78	88.55	11.88 °L	243	0
Author: DSMahon Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.95	0	6.23 °L	243	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:07 AM Notes:
NCNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.22	49.84	5.53 °L	243	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:47 PM Notes:
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