Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Yakima Chief Hops - Cascade60 g Cascade Hops |
|
Pellet |
6.3 |
Boil at 92 °C
|
60 min |
24.5 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
71 °C |
67 °C |
60 min |
|
9 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
pumpkin
|
|
Flavor |
Boil |
1 hr. |
|
1.50 kg |
pumpkin
|
|
Herb |
Secondary |
3 days |
|
100 g |
Ginger
|
|
Spice |
Boil |
1 hr. |
|
200 g |
honey
|
|
Flavor |
Secondary |
3 days |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 oz |
Biofine Clear
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Terracruz Water
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Menestral. BIAB, ABV 6.21%, IBU 24.5, SRM 9.38, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Pilsen, BEST Caramel Munich I, Flaked Oats) Hops: (Cascade) Other: (pumpkin, Ginger, honey, Whirlfloc, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-11 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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