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Lab Group 4 - Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Brewer's Friend
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

36.6

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	71.2%
0.63 lb	Flaked Oats0.625 lb Flaked Oats	33	2.2	8.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.6%
0.30 lb	American - Victory0.3 lb Victory	34	28	4.3%
0.30 lb	American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L	35	10	4.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.6%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit	35	23	4.3%
7.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Northern Brewer0.35 oz Northern Brewer Hops	Pellet	7.8	Boil	50 min	28.57	46.7%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.98	53.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Northern Brewer (Pellet)	28.57	46.7%
0.40 oz	East Kent Goldings (Pellet)	7.98	53.3%
0.75 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2019-03-05 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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