Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Last Mile Home (011)	Saison	5.6 Gallons	1.049	1.009	5.22	24.47	4.59 °L	299	0
Author: ECCS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/22/2020 2:31 PM Notes: Yeast Starter 1 pouch Wyeast 3711 with a can of Propper starter + Water. On stir plate for ~40-48 hours prior to pitching. Mash (80 minutes, 5.4 pH) Heat 8 gallons of water to 157F. Add 3g gypsum, 3g CaCl, 5mL lactic acid while heating. Mash in ~12 pounds of grain... Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes Raise temp and recirc to 152F. Idle rest for 20 minutes Hoist bag and let drain into kettle while raising heat for the boil. No Sparge Boil (60 min or until 5.8 gallons remain) While Heating, put hop spider in kettle 60min - 1oz Hersbrucker 15min - 1oz Hersbrucker 10min - Add yeast nutrient 1min - 1oz Jarrylo Whirlpool (cooling) WP wort through exchillerator for 15 minutes. Wort drops in temp down to ~150 Transfer wort through exchillerator into fermenter. Fermenting Day 0 - Blowoff tube, temp 66F Day 14 - Gravity sample and trub dump. Attach gas manifold. Day 17 - Soft crash down to 54F Day 20 - Transfer to keg with 1oz Jarrylo with floating diptube Day 21 - Cold Crash in garage fridge, 34F Day 24 - Transfer to serving keg
Old Timey IPA	American IPA	3.9 Gallons	1.058	1.015	5.74	67.4	9.29 °L	299	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 5:19 PM Notes:
Break A Leg IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	55.96	9.2 °L	299	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 1:36 PM Notes:
Belgian Tripel Multi	Belgian Tripel	5.5 Gallons	1.076	1.014	8.22	23.85	4.79 °L	299	0
Author: jderekj7 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/7/2022 1:20 AM Notes:
West Coast IPA	American IPA	10 Litres	1.077	1.022	7.32	79.39	5.09 °L	299	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 9:37 AM Notes:
Freezer Cleaner IPA	American IPA	6 Gallons	1.079	1.02	7.84	64.64	12.07 °L	299	1
Author: SirGeeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 1:26 AM Notes:
No Hurray IPA	American IPA	7.5 Gallons	1.045	1.009	4.82	56.66	4.95 °L	299	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:40 PM Notes:
Beautiful Freak	Specialty IPA: Rye IPA	5 Gallons	1.066	1.015	6.71	84.95	6.36 °L	299	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/24/2021 3:51 PM Notes:
Ginger Dubbel	Belgian Dubbel	20 Litres	1.062	1.009	6.92	17.33	14.53 °L	299	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 9/10/2020 2:13 PM Notes:
Andromeda	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.82	116.48	12.42 °L	299	0
Author: Boil Size: 5.66 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 9/7/2020 6:01 PM Notes:
Field Saison	Saison	1 Gallons	1.052	1.008	5.78	27.33	4.1 °L	299	0
Author: ApprovingSeal Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 1.2 Creation Date: 7/30/2018 1:37 AM Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time. Also overshot FG, ended up being 1.000. Maybe overpitched yeast? Boil-off rate was smaller than anticipated, hence the longer boil
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	49.36	6.87 °L	299	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:34 PM Notes:
Canadian Sit’n’visit	American Strong Ale	5.5 Gallons	1.071	1.018	6.94	27.24	5.98 °L	299	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 5:46 PM Notes:
Citra, Mosaic, Eldorado NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	26.89	4.52 °L	299	0
Author: Mr.Rocc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:56 PM Notes:
Belgian Golden Ale	Belgian Blond Ale	5.5 Litres	1.06	1.008	6.85	21.5	5.36 °L	299	0
Author: WillOTheWisp Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:09 PM Notes:
Lackahazical NEIPA	Specialty IPA: New England IPA	14 Litres	1.056	1.014	5.62	23.8	5.56 °L	299	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:22 AM Notes:
The Dorado SMaSH	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.24	25.75	5.94 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:28 PM Notes: 2.8 g gypsum 7.2 g CaCl2 8 gal strike water no acid estimated mash pH per Brunwater is 5.30
Kama Citra	Belgian Blond Ale	5.25 Gallons	1.042	1.007	4.53	80.59	7.59 °L	299	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:43 AM Notes:
NE Hybiscus Cyser	Specialty IPA: New England IPA	3 Gallons	1.058	1.012	6.06	59.83	4.84 °L	299	0
Author: FTBA Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:33 PM Notes:
Witty1UR	Witbier	22 Litres	1.043	1.011	4.26	19.51	3.94 °L	299	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:47 AM Notes:
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