Ale Da Quarentena
|
American Pale Ale
|
30 Litres |
1.042 |
1.011 |
4.16 |
0 |
6.76 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:52 AM |
Notes: |
|
Staggering Castle American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
24.2 |
4.15 °L
|
243 |
0 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/10/2023 12:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.39 Gallons |
1.373 |
1.131 |
31.83 |
0 |
47.37 °L
|
243 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 10:14 PM |
Notes: |
|
Forever SMASH
|
Standard/Ordinary Bitter
|
1.5 Gallons |
1.035 |
1.007 |
3.6 |
41.56 |
3.86 °L
|
243 |
0 |
|
|
Boil
Size: 2.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 10:10 PM |
Notes: |
|
Pumpkin Ale
|
No Profile Selected |
11 Gallons |
1.051 |
1.011 |
5.27 |
0 |
10.8 °L
|
243 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 10:02 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
20 Litres |
1.052 |
1.01 |
5.55 |
34.22 |
5.48 °L
|
243 |
0 |
|
|
Boil
Size: 22.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:12 PM |
Notes: |
|
Oktoberfest/Festbier
|
No Profile Selected |
3 Gallons |
1.048 |
1.007 |
5.4 |
54.65 |
8.91 °L
|
243 |
0 |
|
|
Boil
Size: 4.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 7:12 PM |
Notes: |
|
Sayes Red Ale
|
Irish Red Ale
|
10 Gallons |
1.065 |
1.015 |
6.62 |
27.07 |
18.39 °L
|
243 |
1 |
|
Author:
|
|
Barney78
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/4/2021 3:36 PM |
Notes: |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
46.28 |
7.53 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:25 PM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
20.8 Litres |
1.051 |
1.014 |
4.75 |
23.06 |
9.91 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:57 PM |
Notes: |
|
Chubii
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
74.49 |
35.14 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:44 PM |
Notes: Add 1 gallon cold brewed coffee at kegging.
4.5 gal mash.
3 gal strike at 160 F.
|
|
Level Three Pilsner
|
Classic American Pilsner
|
22 Litres |
1.057 |
1.014 |
5.67 |
54.6 |
9.53 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 4/22/2020 11:42 PM |
Notes: |
|
Bitter Gold
|
Standard/Ordinary Bitter
|
12 Litres |
1.038 |
1.009 |
3.87 |
40.49 |
4.78 °L
|
243 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 75.8 g |
Creation
Date: 4/8/2020 5:56 PM |
Notes: |
|
Apa
|
American Pale Ale
|
17 Litres |
1.051 |
1.009 |
5.51 |
32.98 |
11.02 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 8:54 AM |
Notes: |
|
Oat Wine
|
Strong Scotch Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.95 |
18.1 |
8.75 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:55 PM |
Notes: |
|
Daudž Lite 1 Gal
|
Light American Lager
|
1 Gallons |
1.046 |
1.015 |
4.12 |
14.3 |
3.02 °L
|
243 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:27 AM |
Notes: |
|
Brown Ale
|
Mild
|
8 Litres |
1.055 |
1.017 |
5.08 |
32.39 |
11.05 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:36 AM |
Notes: * around the 30 mins mark, forgot the heat was on and temperature raised to around 75 degrees, for a good 10 mins... put ice cubes in and lowered it back to 67 for the rest of the mash.
OD : 1,058 good taste, a bit dry but probably because of the hops in suspension.
Brewed November 17th, bottled December 7th FG 1.018
**Final taste : un peu biscuit en fin de bouche mais goûte encore un peu trop le pain... Fermentation à 19 degrés. Prochaine fois, mettre un peu plus de special roast pour vraiment aller chercher plus le côté brown ale. 7/10 |
|
Awesome Recipe
|
Schwarzbier
|
29.5 Litres |
1.056 |
1.014 |
5.54 |
12.62 |
29.17 °L
|
243 |
0 |
|
|
Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:26 PM |
Notes: |
|
Hella Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.014 |
4.8 |
21.81 |
4.03 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:29 PM |
Notes: |
|
Pale Ale Spondias
|
Standard/Ordinary Bitter
|
30 Litres |
1.038 |
1.01 |
3.67 |
25.56 |
4.13 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:17 PM |
Notes: |
|
|
|