Biab Homebrew Beer Recipes

Page 2128 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.89	19.37	3.94 °L	299	0
Author: Thmshghs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:01 PM Notes:
Hefeweizen	Weissbier	3.2 Gallons	1.052	1.01	5.58	13.75	5.03 °L	299	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/25/2025 7:58 PM Notes:
Dunkleweizen (Morebeer)	Dunkles Weissbier	5.5 Gallons	1.059	1.008	6.63	27.94	18.37 °L	299	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:45 PM Notes:
Ne'er-a-Pils	German Pils	5.5 Gallons	1.048	1.009	5.1	24.62	3.12 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:56 PM Notes:
Hop Lager	International Pale Lager	27 Litres	1.044	1.008	4.76	18.69	4.05 °L	299	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:58 PM Notes:
Bock	Munich Dunkel	3.5 Gallons	1.053	1.013	5.22	27.91	20 °L	299	0
Author: AndrewS Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:12 PM Notes:
Kolsch - Comp - 11 Gal	Kölsch	11 Gallons	1.043	1.013	3.96	18.98	3.75 °L	299	1
Author: Meatwad Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 11:06 AM Notes:
Weissbier	Weissbier	25 Litres	1.052	1.011	5.5	12.49	3.95 °L	299	3
Author: Didrik Bell Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 1:46 PM Notes:
Doppelbock	Doppelbock	12 Litres	1.088	1.024	8.4	24.73	18.67 °L	299	0
Author: Boil Size: 15.6975 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/8/2023 8:30 PM Notes: Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days. Slowly cool to lagering temperatures. Transfer to lagering vessel or keg and lager for 10 weeks or more
Dieter Kölsch	Kölsch	36 Litres	1.05	1.013	4.96	25.98	4.64 °L	299	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:37 PM Notes:
English Brown	Dark Mild	23 Litres	1.045	1.012	4.39	24.5	12.5 °L	299	0
Author: Pepi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: bottle condition Priming Amount: 6g/l Creation Date: 10/23/2018 2:18 AM Notes:
FP_19_4	Weissbier	18 Litres	1.043	1.009	4.51	12.2	4.39 °L	299	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:03 AM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.06	1.015	5.91	0	3.84 °L	299	0
Author: drpaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:52 PM Notes:
Bavarian SMASH	International Pale Lager	23 Litres	1.047	1.01	4.81	31.44	2.97 °L	299	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/24/2021 12:33 PM Notes:
Lager	International Pale Lager	23 Litres	1.046	1.007	5.14	20.74	3.02 °L	299	0
Author: AtomX Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/10/2020 2:59 PM Notes:
Brittish Mild	Dark Mild	6.5 Gallons	1.044	1.013	4.07	17.51	21.65 °L	299	0
Author: spopes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:14 PM Notes:
Lager Rodd	International Pale Lager	11 Litres	1.05	1.008	5.44	22.96	4.89 °L	299	0
Author: Ro2d Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 4/28/2020 12:34 AM Notes:
50/50 With Cristobal	Ordinary Bitter	5.25 Gallons	1.05	1.013	4.92	43.16	5.35 °L	299	0
Author: Tallcanadian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:05 PM Notes:
Dry Wolf Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.39	18.4	14.14 °L	299	0
Author: bobhoenisch@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:40 PM Notes:
Cult	International Pale Lager	25 Litres	1.049	1.007	5.47	37.99	3.12 °L	299	0
Author: eightvalley Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:38 PM Notes:
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