Awesome Recipe Beer Recipe | BIAB Weissbier by Thmshghs | Brewer's Friend
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Awesome Recipe

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 20th 2021
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

1.049
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4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Unmalted Wheat5 lb Unmalted Wheat 36 2 50%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 40%
1 lb Gladfield - German Pilsener Malt1 lb German Pilsener Malt 36.3 2.03 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 30 min 19.37 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 157 °F 152 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Thmshghs. BIAB, ABV 4.89%, IBU 19.37, SRM 3.94, Fermentables: (Unmalted Wheat, 2 Row, German Pilsener Malt) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 23:01 UTC
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