Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH #1	American Pale Ale	1 Gallons	1.054	1.011	5.71	41.49	5.86 °L	290	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:45 PM Notes:
Bru Chief V1	American Pale Ale	6 Gallons	1.041	1.007	4.55	34.06	6.42 °L	290	0
Author: BigWheelBrewing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/27/2021 3:03 PM Notes: Missed my OG of 1.049, made a hop tea (@180 for 60mins) of 1oz of El Dorado, and cold hopped (@40 for 48hrs) with 2oz of El Dorado and .5oz of Bru 1 since i missed the .5oz in the hop tea.
Beautiful Freak	Specialty IPA: Rye IPA	5 Gallons	1.066	1.015	6.71	84.95	6.36 °L	290	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/24/2021 3:51 PM Notes:
APA Triple C (ChiCiCas)	American Pale Ale	15 Litres	1.056	1.013	5.58	42.08	8.82 °L	290	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2bar Creation Date: 10/1/2020 1:21 PM Notes: Fermentação: Lama de US-04 = 200 ml + 200ml de mosto para starter de vitalidade. Aprox 3h Carbonatação forçada: 2 Bar por 2 min a 3ºC de temperatura diretamente no Keg.
V.I.P.A.	American IPA	5.25 Gallons	1.059	1.011	6.42	80.68	6.38 °L	290	0
Author: MrSmith Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2020 7:58 PM Notes:
1st	American IPA	10 Litres	1.055	1.011	5.74	49.4	18.2 °L	290	0
Author: Andygsf Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/8/2020 6:26 PM Notes:
Clear The Benches	American IPA	5.5 Gallons	1.056	1.015	5.48	66.88	9.29 °L	290	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/23/2020 3:04 PM Notes:
Citra Amarillo IPA	American IPA	5.5 Gallons	1.064	1.013	6.79	42.11	8.12 °L	290	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/22/2020 11:28 PM Notes:
Steam Beer	California Common	20 Litres	1.05	1.016	4.51	39.63	11.35 °L	290	0
Author: bastkerg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:10 AM Notes:
Simon Amber	American Amber Ale	35 Litres	1.054	1.011	5.71	32.38	13.65 °L	290	1
Author: Boil Size: 36.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2020 2:28 AM Notes:
IPA	American IPA	5.5 Gallons	1.045	1.011	4.45	85.75	6.13 °L	290	0
Author: crfoot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:29 PM Notes:
Kitchen Sink Porter	American Porter	1.3 Gallons	1.058	1.013	5.89	42.99	45.99 °L	290	3
Author: gelliman Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:53 PM Notes:
Dry Hop Series: Comet	American IPA	10 Litres	1.051	1.012	5.21	57.38	10.21 °L	290	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:18 AM Notes:
Angel APA	American Pale Ale	20 Litres	1.048	1.012	4.68	0	6.12 °L	290	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 11:35 AM Notes:
Milk Stout BIAB	American Porter	5.5 Gallons	1.058	1.018	5.34	32.11	28.62 °L	290	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:18 AM Notes: Mash 1h. Boil. Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
Lite Snett	American Stout	6 Litres	1.07	1.014	7.27	12.82	50 °L	290	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:54 AM Notes:
Zombie Dust	American IPA	5 Gallons	1.079	1.021	7.64	29.61	9.64 °L	290	0
Author: biggertrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:12 AM Notes:
2018.12.29.	American IPA	17 Litres	1.027	1.007	2.62	0	31.71 °L	290	0
Author: dong bok Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:23 AM Notes:
Smash IPA 2	American IPA	20 Litres	1.054	1.014	5.32	0	3.7 °L	290	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:45 PM Notes:
Ponciana	American IPA	21 Litres	1.065	1.015	6.54	73.37	7.26 °L	290	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:36 PM Notes:
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