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Harpoon-Style IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Wednesday January 22nd 2020

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

66.2

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	93.4%
0.60 lb	Voyager Craft Malt - Biscuit0.6 lb Biscuit	36.3	15.23	4.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.9%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	65 min	36	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	14.99	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.87	30.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	10 min	5.34	30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 5		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	36	7.7%
6 oz	Cascade (Pellet)	30.2	92.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	158 °F	152 °F	60 min
3 gal	Sparge to 6.5g kettle volume	Sparge	168 °F	168 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Essex Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes.
-Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle.
-Follow the hop schedule.
-Cool wort, transfer to fermenter and pitch yeast.
-When fermentation is complete, dry hop for 5 days and then cold crash for 2 days.
-Prime and bottle with 5 oz of corn sugar.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-22 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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