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IPA do Tio Vitor

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vitor Monteiro
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday October 18th 2018
1.054
1.010
5.7%
79.64
8.55
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 80%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 13.3%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 53.22 40%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 26.41 40%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Vitor Monteiro, Method: BIAB, Style: American IPA, ABV 5.7%, IBU 79.64, SRM 8.55, Fermentables: (Pilsner, Melanoidin, Munich - Dark 20L) Hops: (Magnum, Columbus, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 19:54 UTC
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