IPA do Tio Vitor - Beer Recipe - Brewer's Friend

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IPA do Tio Vitor

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vitor Monteiro
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 18th 2018
1.054
1.010
5.7%
79.6
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 80%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 13.3%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 53.22 40%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 26.41 40%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 22.7
Mash volume with grains (equipment estimates 28 L) 25.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
"IPA do Tio Vitor" American IPA beer recipe by Vitor Monteiro. BIAB, ABV 5.7%, IBU 79.64, SRM 8.55, Fermentables: (Pilsner, Melanoidin, Munich - Dark 20L) Hops: (Magnum, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 19:54 UTC