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Strawberry Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Hartman
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

83.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	43.49	14.3%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	15 min	13.61	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	23.4	14.3%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Leaf/Whole	8	Boil	1 min	1.18	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.03	14.3%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Leaf/Whole	8	Dry Hop at 70 °F	Day 5		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	Day 5		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	43.49	14.3%
3 oz	Northern Brewer - Cascade (Leaf/Whole)	14.79	42.9%
3 oz	Mosaic (Pellet)	25.43	42.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Frozen Strawberries Pureed	Other	Primary	--
2 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 lb	Lactose	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter.
After 5 days, dry hops were added for 5 days before kegging.

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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