Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil at 98 °C
|
60 min |
8.94 |
50% |
|
5 g |
Ahtanum5 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil at 98 °C
|
30 min |
5.15 |
25% |
|
5 g |
Zeus5 g Zeus Hops |
|
Leaf/Whole |
16 |
Boil at 98 °C
|
15 min |
8.87 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Temperature |
66 °C |
-- |
-- |
Priming
|
Method: sucrose
Amount: 78.7 g
Temp: 20 °C
CO2 Level: 2.65 g/l |
Target Water Profile
Balanced Profile
"Lager Rodd" International Pale Lager beer recipe by Ro2d. BIAB, ABV 5.44%, IBU 22.96, SRM 4.89, Fermentables: (Pilsner, Carapils, CaraHell, Munich, CaraMunich II, Flaked Oats, Cane Sugar) Hops: (Hersbrucker, Ahtanum, Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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