Lager Rodd - Beer Recipe - Brewer's Friend

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Lager Rodd

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.050
1.008
5.4%
23.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 81.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 4.1%
0.10 kg Belgian - Munich0.1 kg Munich 38 6 4.1%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II 34 46 2%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 2%
50 g Cane Sugar50 g Cane Sugar 46 0 2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Leaf/Whole 4 Boil at 98 °C 60 min 8.94 50%
5 g Ahtanum5 g Ahtanum Hops Leaf/Whole 6 Boil at 98 °C 30 min 5.15 25%
5 g Zeus5 g Zeus Hops Leaf/Whole 16 Boil at 98 °C 15 min 8.87 25%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.7 g       Temp: 20 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 31.7
Mash volume with grains (equipment estimates 21.7 L) 33.3
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 11
Total: 31.7  
Equipment Profile Used: System Default
"Lager Rodd" International Pale Lager beer recipe by Ro2d. BIAB, ABV 5.44%, IBU 22.96, SRM 4.89, Fermentables: (Pilsner, Carapils, CaraHell, Munich, CaraMunich II, Flaked Oats, Cane Sugar) Hops: (Hersbrucker, Ahtanum, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 00:34 UTC