Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Riverbend Malt - Southern Select6 lb Southern Select |
|
38 |
2.6 |
80% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
13.3% |
|
0.50 lb |
United Kingdom - Dark Crystal 80L0.5 lb United Kingdom - Dark Crystal 80L |
|
33 |
80 |
6.7% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
67.4 |
40% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
20% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Dry Hop
|
0 days |
|
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
67.4 |
40% |
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
0 |
40% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Infusion |
145 °F |
172 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.66 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
White Labs - White Labs - California IV
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
74 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Chepachet, RI (Well)
"Old Timey IPA" American IPA beer recipe by ErockRPh. BIAB, ABV 5.74%, IBU 67.4, SRM 9.29, Fermentables: (Southern Select, Flaked Corn, United Kingdom - Dark Crystal 80L) Hops: (Sterling, Cluster, Styrian Goldings) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-26 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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