Galaxy DIPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Galaxy DIPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday May 16th 2021
1.070
1.012
7.7%
55.4
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row - Toasted13.5 lb Pale 2-Row - Toasted 33 30 84.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops Pellet 14 Boil 60 min 31.44 15.8%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 10 min 15.2 21.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Hop Stand 1 min 8.74 21.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop 0 days 42.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galaxy DIPA" No Profile Selected beer recipe by Malpractice. BIAB, ABV 7.67%, IBU 55.38, SRM 26.94, Fermentables: (Pale 2-Row - Toasted, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (AU Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-16 19:57 UTC
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