Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
30 min |
30.5 |
6.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.32 |
6.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.46 |
6.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 200 °F
|
0 min |
11.71 |
13.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
0 min |
17.3 |
13.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
0 min |
11.71 |
13.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
0 min |
17.3 |
13.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 70 °F
|
3 days |
|
13.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 70 °F
|
3 days |
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
30.5 |
6.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
16.78 |
13.4% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
23.42 |
39.9% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
34.6 |
39.9% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Add Grains |
Temperature |
-- |
123 °F |
-- |
|
|
|
Temperature |
-- |
143 °F |
10 min |
|
|
|
Temperature |
-- |
152 °F |
70 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
|
Boil |
Temperature |
-- |
212 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 70 min
Bring to 168 - Hold for 10 min
Pull Grains add .5oz Warrior Hops
Bring to boil for 60 min
30 min left - Add .5oz Centennial Hops
5 min left - Add .5oz Centennial Hops
Start Whirlpool
At 200 add 1oz Amarillo + 1oz Simcoe - let cool to 170
Hold at 170 add 1oz Amarillo + 1oz Simcoe - Hold for 10min
Cool to 70 add yeast
Dry hop with 1oz Amarillo + 1oz of Simco 3 days before kegging
Dry hopped on 11/21/18
Pulled hops on 11/25/18 put under 21 PSI @35 deg
This beer is a massive keeper! Definately East Coast style, juicy, great aroma, enough of a malt backbone to really enjoy. Hopheads and others can get into this beer equally
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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