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Vienna smash

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25.25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday November 17th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

51.3

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	97.6%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	2.4%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	13.5	Boil	40 min	33.47	27.8%
15 g	BSG - Mosaic15 g Mosaic Hops	Pellet	10.9	Boil	15 min	9.17	16.7%
50 g	BSG - Mosaic50 g Mosaic Hops	Pellet	10.9	Hop Stand at 95 °C	20 min	8.63	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	33.47	27.8%
65 g	BSG - Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	17.8	72.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	72 °C	67 °C	60 min
8 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	--
1.50 g	Magnesium Chloride		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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