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Octoberfest ag

83 calories 6.9 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created Tuesday October 23rd 2018
1.026
1.004
2.81%
17.82
25.81
4.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 43.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.7%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.82 100%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: BIAB, Style: Munich Dunkel, ABV 2.81%, IBU 17.82, SRM 25.81, Fermentables: (Pilsner, Munich - 60L, Munich - Dark 20L, CaraMunich II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 23:51 UTC
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