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Helles

Method: BIAB
Style: German Helles Exportbier
Boil Time: 95 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

34.6

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	85.4%
0.42 lb	German - Vienna0.42 lb Vienna	37	4	9%
0.13 lb	German - Melanoidin0.125 lb Melanoidin	37	25	2.7%
0.14 lb	German - Acidulated Malt0.14 lb Acidulated Malt	27	3.4	3%
4.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops	Pellet	4.6	Boil	60 min	33.14	35.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	2 min	1.46	23.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	0 min		23.8%
0.35 oz	Spalter Select (Germany)0.35 oz Spalter Select (Germany) Hops	Pellet	4.6	Boil	0 min		16.7%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Spalter Select (Germany) (Pellet)	33.14	52.4%
1 oz	Hallertau Mittelfruh (Pellet)	1.46	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	154 °F	25 min
1 gal	Infusion	--	157 °F	35 min
1 gal	Infusion	--	160 °F	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5,1.5
Mash Chemistry and Brewing Water Calculator

Notes

Brew 11/17
Keg 12/2

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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