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Helles

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 95 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 29th 2020
1.056
1.012
5.7%
34.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 85.4%
0.42 lb German - Vienna0.42 lb Vienna 37 4 9%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 2.7%
0.14 lb German - Acidulated Malt0.14 lb Acidulated Malt 27 3.4 3%
4.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops Pellet 4.6 Boil 60 min 33.14 35.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 2 min 1.46 23.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 0 min 23.8%
0.35 oz Spalter Select (Germany)0.35 oz Spalter Select (Germany) Hops Pellet 4.6 Boil 0 min 16.7%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5,1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 25 min
1 gal Infusion -- 157 °F 35 min
1 gal Infusion -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 4.71 18.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 3.5 14  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.34 17.3
Equipment Profile Used: System Default
 
Notes

Brew 11/17
Keg 12/2

Last Updated and Sharing
 
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  • Last Updated: 2020-12-03 06:23 UTC