Fermenting Now
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.39 |
100% |
|
10 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops |
|
8.39 |
100% |
|
10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Ferulic rest |
Infusion |
-- |
46 °C |
15 min |
|
|
Saccharification |
Infusion |
-- |
67 °C |
40 min |
|
1 L |
|
Sparge |
-- |
70 °C |
15 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Amsterdam, Netherlands
"Marina-weizen 2" Weissbier beer recipe by Poutang79. BIAB, ABV 5.76%, IBU 10.02, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Extra Light) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 07:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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