Marina-weizen 2 - Beer Recipe - Brewer's Friend

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Marina-weizen 2

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday September 6th 2020
1.059
1.015
5.8%
10.0
3.8
5.9
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 36.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 45.5%
400 g Dry Malt Extract - Extra Light400 g Dry Malt Extract - Extra Light 42 2.5 18.2%
2.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.39 100%
10 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Amsterdam, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Ferulic rest Infusion -- 46 °C 15 min
Saccharification Infusion -- 67 °C 40 min
1 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 9.4
Mash volume with grains (equipment estimates 19.8 L) 10.6
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.2 L) 7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 9.4  
Equipment Profile Used: System Default
"Marina-weizen 2" Weissbier beer recipe by Poutang79. BIAB, ABV 5.76%, IBU 10.02, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Extra Light) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 07:47 UTC