Recipe Tools ▼
Brew!
ruben_we
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Bestmalz - BEST Pale ale1000 g BEST Pale ale |
2.08 € / kg 2.08 € |
38.1 | 2.81 | 30.3% |
| 900 g | Weyermann - Pale Ale900 g Pale Ale |
2.10 € / kg 1.89 € |
39 | 2.3 | 27.3% |
| 500 g | Weyermann - Oak Smoked Wheat Malt500 g Oak Smoked Wheat Malt |
2.28 € / kg 1.14 € |
38 | 2 | 15.2% |
| 250 g | Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II |
2.37 € / kg 0.59 € |
34.5 | 45.5 | 7.6% |
| 200 g | Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils |
2.65 € / kg 0.53 € |
37 | 2.43 | 6.1% |
| 200 g | Bestmalz - BEST Chocolate200 g BEST Chocolate |
3.00 € / kg 0.60 € |
34.5 | 337.82 | 6.1% |
| 150 g | Bestmalz - BEST Acidulated150 g BEST Acidulated |
2.91 € / kg 0.44 € |
35.9 | 2.81 | 4.5% |
| 50 g | Bestmalz - BEST Black Malt50 g BEST Black Malt |
2.88 € / kg 0.14 € |
30 | 425 | 1.5% |
| 50 g | Weyermann - Roasted Barley50 g Roasted Barley |
2.71 € / kg 0.14 € |
29.9 | 432 | 1.5% |
| 3,300 g / 7.55 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum (15 AA)15 g Magnum (15 AA) Hops |
0.03 € / g 0.45 € |
Pellet | 12.4 | Boil | 60 min | 53.93 | 100% |
| 15 g / 0.45 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops |
0.03 € / g 0.45 € |
53.93 | 100% |
| 15 g / 0.45 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Infusion | 66.5 °C | 66.5 °C | 60 min | |
| Temperature | 66.5 °C | 78 °C | 15 min | ||
| 4 L | Sparge | 78 °C | 78 °C | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Sparge | 0 min. |
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 1.45 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 39.2 g Temp: 22 °C CO2 Level: 4 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 35 | 75 | 65 | 250 |
| - Boil before mash in | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
