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Petite Prince Clone

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)

Created: Saturday June 25th 2022

Original Gravity:

1.022

Final Gravity:

1.000

ABV (standard):

2.9%

IBU (tinseth):

18.6

SRM (morey):

2.1

Mash pH

6.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pilsner3.25 lb Pilsner	37	1.8	81.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	18.8%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.76	12.2%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.86	6.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand at 140 °F	20 min		20.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.5	Hop Stand at 140 °F	20 min		20.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	Day 7		20.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.5	Dry Hop	Day 7		20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	East Kent Goldings (Pellet)	18.62	18.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0	40.8%
2 oz	Hallertau Mittelfruh (Pellet)	0	40.8%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	152 °F	150 °F	60 min

Yeast

- Jester King mixed culture

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

St. Louis, Missouri, USA - Tap Water (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment using dregs from Jester King saison

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Petite Prince Clone

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