Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
X041900.25 oz X04190 Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.4 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
X04190 (Pellet) 0.24999999942814 oz X04190 (Pellet) Hops |
|
8.4 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Mash In |
Steeping |
-- |
148 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
15 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
3.50 g |
Pink Himalayan salt
|
|
Flavor |
Boil |
10 min. |
|
3.50 g |
Corriander
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
WildBrew
|
|
Other |
Boil |
-- |
Target Water Profile
Light colored and malty
Notes
Lallemand WildBrew Sour Pitch Used to Kettle Sour. Boil for 10 minutes post mash and sparge. After 10 minute boil adjust pH somewhere in 4.2-4.5 range using lactic acid. Pitch WildBrew between 95-100F and purge with CO2. Seal up kettle and allow to sour for 24-36hrs.
Post souring proceed with boil, hop addition, corriander, and salt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 01:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
