Bluebo hophead Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Bluebo hophead

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 19th 2019
1.052
1.013
5.1%
22.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.5%
500 g Briess - Goldpils Vienna Malt500 g Goldpils Vienna Malt 36.8 3.5 7.6%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.5%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.5%
2 kg Blueberry2 kg Blueberry - (late boil kettle addition) 4.95 0 30.3%
6,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 11 Boil 10 min 13.75 20%
50 g El Dorado50 g El Dorado Hops Pellet 11 Whirlpool at 90 °C 0 min 8.31 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 13 Dry Hop 5 days 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 11 Dry Hop 5 days 13.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bluebo hophead" No Profile Selected beer recipe by brom. BIAB, ABV 5.11%, IBU 22.06, SRM 4.74, Fermentables: (Maris Otter Pale, Goldpils Vienna Malt, Rolled Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Blueberry) Hops: (El Dorado, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 07:14 UTC
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