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Dubbel Trouble

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

25.5

SRM (morey):

18.2

Mash pH

5.5

Cost $

66.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale	$ 2.60 / lb $ 31.20	37.5	2.5	87.3%
1 lb	Great Western - Crystal 150L1 lb Crystal 150L	$ 2.50 / lb $ 2.50	27	150	7.3%
0.75 lb	Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt	$ 2.50 / lb $ 1.88	21	40	5.5%
13.75 lbs / $ 35.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Barth-Haas - Hallertauer Mittelfrüher1.25 oz Hallertauer Mittelfrüher Hops	$ 2.50 / oz $ 3.13	Pellet	4.25	Boil	60 min	18.09	50%
1.25 oz	Northern Brewer - German Tettnang1.25 oz German Tettnang Hops	$ 2.50 / oz $ 3.13	Pellet	3.5	Boil	15 min	7.39	50%
2.50 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	$ 2.50 / oz $ 3.12	18.09	50%
1.25 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 3.12	7.39	50%
2.50 oz / $ 6.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	belgian light candi crystals	$ 10.00 / lb $ 10.00	Water Agt	Boil	5 min.
$ 10.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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