Dubbel Trouble Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Dubbel Trouble

211 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 6th 2022
1.064
1.014
6.6%
25.5
18.2
5.5
66.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 2.60 / lb
31.20
37.5 2.5 87.3%
1 lb Great Western - Crystal 150L1 lb Crystal 150L 2.50 / lb
2.50
27 150 7.3%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt 2.50 / lb
1.88
21 40 5.5%
13.75 lbs / 35.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Barth-Haas - Hallertauer Mittelfrüher1.25 oz Hallertauer Mittelfrüher Hops 2.50 / oz
3.13
Pellet 4.25 Boil 60 min 18.09 50%
1.25 oz Northern Brewer - German Tettnang1.25 oz German Tettnang Hops 2.50 / oz
3.13
Pellet 3.5 Boil 15 min 7.39 50%
2.50 oz / 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb belgian light candi crystals 10.00 / lb
10.00
Water Agt Boil 5 min.
10.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel Trouble" No Profile Selected beer recipe by E-rok. BIAB, ABV 6.57%, IBU 25.49, SRM 18.15, Fermentables: ( Maris Otter Pale Ale, Crystal 150L, Crystal 40 Malt) Hops: (Hallertauer Mittelfrüher, German Tettnang) Other: (belgian light candi crystals)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 18:42 UTC
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