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Manticore

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Allan Lewis
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

90.4

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	38	2.4	91.4%
0.13 lb	American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.13 lb	German - Melanoidin0.125 lb Melanoidin	37	25	2.9%
0.13 lb	American - Caramel / Crystal 60L0.125 lb Caramel / Crystal 60L	34	60	2.9%
4.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	10.3	Boil	60 min	39	13%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Whirlpool at 190 °F	20 min	13.92	43.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	18.3	Whirlpool at 190 °F	20 min	37.46	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	39	13%
1 oz	Cascade (Pellet)	13.92	43.5%
1 oz	Warrior (Pellet)	37.46	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal	Mash In	Infusion	156 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.53 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Poland Sping

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Leftover series #4 - brewed exclusively from ingredients already on hand from other brew days, with yeast harvested from Sierra Nevada bottles.

Volumes:

2.6 (Start)
2.38 (Pre-boil)
2.08 (Post-boil)
2.0 (Cooled)
1.5 (Ferm)

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Manticore

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