weizenbock Beer Recipe | BIAB Weissbier by cgnko | Brewer's Friend
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weizenbock

135 calories 10.6 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 30th 2020
1.045
1.006
5.1%
25.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 33.3%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 50%
250 g German - Melanoidin250 g Melanoidin 37 25 8.3%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 45 8.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.5 Boil 60 min 19.46 60%
10 g Perle10 g Perle Hops Pellet 7.5 Boil 15 min 6.44 40%
25 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weizenbock" Weissbier beer recipe by cgnko. BIAB, ABV 5.07%, IBU 25.89, SRM 8.65, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Caramunich Type 2) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 09:46 UTC
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