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Baltic Porter

Name: Baltic Porter
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Munich - Light 10L; 5 lb Pilsner Malt; 0.5 lb Caramel / Crystal 60L; 0.5 lb Belgian - Special B; 0.5 lb American - Chocolate; 0.5 lb Carafa III; 0.6 oz Columbus Hops; 1 oz Saaz Hops

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Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday September 26th 2022

Baltic Porter General Friedrich Wilhelm von Steuben

by MikeBPD221

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 31

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

31.9

SRM (morey):

39.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Gambrinus - Munich - Light 10L12 lb Munich - Light 10L		37.3	10	63.2%
5 lb	Gambrinus - Pilsner Malt5 lb Pilsner Malt		37.3	1.5	26.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 0.00 / oz $ 0.00	34	60	2.6%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B		34	115	2.6%
0.50 lb	American - Chocolate0.5 lb American - Chocolate	$ 0.00 / oz $ 0.00	29	350	2.6%
0.50 lb	German - Carafa III0.5 lb Carafa III		32	535	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	29.5	37.5%
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Whirlpool	30 min	2.38	62.5%
1.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	152 °F	--

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Powers Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation @ 50F and bump up a degree a day for 2 weeks. Then hold at the low ale temp 2 more weeks before packaging. Hold off serving for 3 -4 mos to let it hit its stride. "Best to bottle condition".

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.60 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	29.5	37.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		2.38	62.5%
1.60 oz / $ 0.00

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Baltic Porter

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