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OkanaganMike
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Gambrinus - Munich - Light 10L12 lb Munich - Light 10L | 37.3 | 10 | 63.2% | |
| 5 lb | Gambrinus - Pilsner Malt5 lb Pilsner Malt | 37.3 | 1.5 | 26.3% | |
| 0.50 lb | Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
$ 0.00 / oz $ 0.00 |
34 | 60 | 2.6% |
| 0.50 lb | Belgian - Special B0.5 lb Belgian - Special B | 34 | 115 | 2.6% | |
| 0.50 lb | American - Chocolate0.5 lb American - Chocolate |
$ 0.00 / oz $ 0.00 |
29 | 350 | 2.6% |
| 0.50 lb | German - Carafa III0.5 lb Carafa III | 32 | 535 | 2.6% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Columbus0.6 oz Columbus Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 29.5 | 37.5% |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.5 | Whirlpool | 30 min | 2.38 | 62.5% | |
| 1.60 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.60 oz | Columbus (Pellet) 0.59999999862754 oz Columbus (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
29.5 | 37.5% |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops | 2.38 | 62.5% | |
| 1.60 oz / $ 0.00 | ||||
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Start fermentation @ 50F and bump up a degree a day for 2 weeks. Then hold at the low ale temp 2 more weeks before packaging. Hold off serving for 3 -4 mos to let it hit its stride. "Best to bottle condition".
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
