Best Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Best

148 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 15th 2021
1.048
1.013
4.5%
31.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Low Colour Maris Otter2 kg Low Colour Maris Otter 37 1.72 74.1%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 7.4%
0.25 kg Simpsons - Amber Malt0.25 kg Amber Malt 31.8 20.8 9.3%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 9.3%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 21.64 23.3%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 15 min 9.67 20.9%
48 g Fuggles48 g Fuggles Hops Pellet 4.5 Boil 0 min 55.8%
86 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 67 °C 67 °C 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best" Best Bitter beer recipe by dan.pettitt. BIAB, ABV 4.5%, IBU 31.31, SRM 9.6, Fermentables: (Low Colour Maris Otter, Wheat Malt, Amber Malt, Crystal T50) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 11:09 UTC
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