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Jalapeño Kellerbier

Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 42% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

17.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 oz	American - Pilsner56 oz Pilsner	37	1.8	92.1%
1.50 oz	American - Vienna1.5 oz Vienna	35	4	2.5%
1.50 oz	BSG - Flaked White Wheat1.5 oz Flaked White Wheat	36	1.6	2.5%
1.80 oz	Weyermann - Acidulated1.8 oz Acidulated	27	3.4	3%
60.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Perle (8.2 AA)3.5 g Perle (8.2 AA) Hops	Pellet	8.2	First Wort	0 min	14.03	28%
4.50 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	5 min	1.94	36%
4.50 g	Saaz4.5 g Saaz Hops	Pellet	3.5	Boil	5 min	1.82	36%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Perle (8.2 AA) (Pellet) 3.5 g Perle (8.2 AA) (Pellet) Hops	14.03	28%
4.50 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	1.94	36%
4.50 g	Saaz (Pellet) 4.5 g Saaz (Pellet) Hops	1.82	36%
12.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	BIAB	Infusion	166 °F	152 °F	30 min
1 qt		Sparge	160 °F	160 °F	3 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Half of Jalapeño Pepper		Herb	Boil	5 min.
1 each	Half of Jalapeño Pepper		Herb	Primary	3 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.80 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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