Jalapeño Kellerbier - Beer Recipe - Brewer's Friend

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Jalapeño Kellerbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 42% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 9th 2020
1.047
1.007
5.2%
17.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz American - Pilsner56 oz Pilsner 37 1.8 92.1%
1.50 oz American - Vienna1.5 oz Vienna 35 4 2.5%
1.50 oz BSG - Flaked White Wheat1.5 oz Flaked White Wheat 36 1.6 2.5%
1.80 oz Weyermann - Acidulated1.8 oz Acidulated 27 3.4 3%
60.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Perle (8.2 AA)3.5 g Perle (8.2 AA) Hops Pellet 8.2 First Wort 0 min 14.03 28%
4.50 g Hallertau Mittelfruh (3.75 AA)4.5 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 5 min 1.94 36%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 5 min 1.82 36%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Half of Jalapeño Pepper Herb Boil 5 min.
1 each Half of Jalapeño Pepper Herb Primary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt BIAB Infusion 166 °F 152 °F 30 min
1 qt Sparge 160 °F 160 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.74 g | 11 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 2.53 10.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.25 5  
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary

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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 16:48 UTC