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West Coast AIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CHB
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday December 23rd 2020

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

68.1

SRM (morey):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	American - Victory2 lb Victory	34	28	14.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Warrior (16 AA)0.33 oz Warrior (16 AA) Hops	Pellet	16	First Wort	60 min	21.02	8.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	21.83	26.1%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	5 min	13.01	13.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	10 min	5.56	26.1%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	15.5	Whirlpool at 180 °F	10 min	6.63	26.1%
3.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Warrior (16 AA) (Pellet)	21.02	8.6%
2 oz	Chinook (Pellet)	27.39	52.2%
1.50 oz	CTZ (15.5 AA) (Pellet)	19.64	39.2%
3.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.27 gal	BIAB	Infusion	150 °F	150 °F	60 min
0.5 gal		Sparge	160 °F	160 °F	3 min

Other Ingredients

Amount	Name	Type	Use	Time
0.35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.25 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Diammonium Phosphate (DAP)	Water Agt	Boil	10 min.
6 oz	Maltodextrin	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Ascorbic Acid	Water Agt	Kegging	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	18	30	90	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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