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Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.67 liters
Post Boil Size: 9.19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel
Hop Utilization: 97%
Calories: 330 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)

Created: Saturday January 16th 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

56.2

EBC (ebcmorey):

9.3

Mash pH

5.2

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
157 g	American - Pale Ale157 g Pale Ale	37	7.84	6.1%
157 g	United Kingdom - Maris Otter Pale157 g Maris Otter Pale	38	8.51	6.1%
2.27 kg	IT - Italmalt - Pilsner2.27 kg IT - Italmalt - Pilsner	37	4	87.8%
2,584 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops	Pellet	12.5	Boil	90 min	28.86	18.6%
5 g	Columbus5 g Columbus Hops	Pellet	15.7	Boil	45 min	19.44	11.6%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	6.8	Whirlpool	15 min	7.93	48.8%
9 g	Amarillo9 g Amarillo Hops	Pellet	9.7	Dry Hop	6 days		20.9%
43 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Barth-Haas - Hallertauer Magnum (Pellet) 8 g Hallertauer Magnum (Pellet) Hops	28.86	18.6%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	19.44	11.6%
21 g	Cascade (Leaf/Whole) 21 g Cascade (Leaf/Whole) Hops	7.93	48.8%
9 g	Amarillo (Pellet) 9 g Amarillo (Pellet) Hops		20.9%
43 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	48 °C	48 °C	20 min
	Strike	48 °C	62 °C	20 min
	Strike	62 °C	70 °C	40 min
	Strike	70 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
2.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7.20 Grams	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 156 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110.8 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	0	1	65	130	10
Calcium Chloride liquido 33%: 5.45 gr (moltiplicare *3.0303) Acido lattico liquido: 1 ml = 1.2 gr (moltiplicare per 1.2 per ottenere i grammi) 2.48ml = 2.97gr
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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