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WeeNIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Saturday December 17th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

76.3

SRM (morey):

4.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	83.3%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	16.7%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	39.5	13.3%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	30 min	22.77	10%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	0 min		10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.17	10%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	6.83	6.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		10%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	62.27	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.17	33.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	6.83	33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
5.80 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermo Brew Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast - Fermoale new-e (not listed)

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-17 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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MichaelCM • 05/05/2023 at 11:00am
Great hop flavours, cleaned up a bit to clear!

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