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Identity Crisis

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday October 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

62.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	74.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.7%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	60 min	58.08	16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.9	Boil	1 min	3.84	33.3%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	7.3	Boil	1 min	0.64	8.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.9	Dry Hop	3 days		33.3%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	7.3	Dry Hop	3 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	58.08	16.7%
4 oz	Nelson Sauvin (Pellet)	3.84	66.6%
1 oz	Barth-Haas - Cashmere (Pellet)	0.64	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	154 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	oak chips		Flavor	Kegging	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1/2 tsp of glucoamylase to the mash
Soak 1 oz oak chips in Gin starting on brew day, at dry hop, pour out the gin and soak in a white wine. After 3 days, put in to keg for packaging with the wine.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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