|
Quetzalcoatl Xocolatl Stout
|
Foreign Extra Stout
|
21 Litres |
1.085 |
1.018 |
8.86 |
83.75 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94g |
Creation
Date: 4/17/2023 6:53 AM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.013 |
6.19 |
33.01 |
6.51 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 9:22 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (MoreBeer Kit)
|
No Profile Selected |
5 Gallons |
1.065 |
1.017 |
6.32 |
59.96 |
8.53 °L
|
290 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:34 PM |
| Notes: |
|
|
Tooheys Schwartz
|
Schwarzbier
|
21 Litres |
1.051 |
1.013 |
5.06 |
26.65 |
22.25 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:20 AM |
| Notes: Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast. |
|
|
Cream Ale - Fall 2024
|
Light American Lager
|
6 Gallons |
1.044 |
1.006 |
5.09 |
19.04 |
4.04 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:28 PM |
| Notes: |
|
|
Roasty Toasty Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.057 |
1.012 |
6.08 |
90.39 |
43.8 °L
|
290 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:38 PM |
Notes: IBUs
BF - 90
Recipe - 52
SMPH - 53 |
|
|
Strawberry Blond
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
14.99 |
4.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:23 PM |
Notes: -Strawberry puree made from 10lbs of fresh strawberries.
-Wash, hull and quarter all 10lbs of the strawberries.
-Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently)
-Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?)
-Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process)
-Puree the drained strawberries with a sterilized immersion blender
-Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation)
-Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg) |
|
|
Dark Saison
|
Saison
|
6 Gallons |
1.077 |
1.019 |
7.57 |
0 |
22.7 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:20 PM |
| Notes: |
|
|
Simply Dry Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.051 |
1.012 |
5.09 |
31.84 |
32.95 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 2:22 AM |
| Notes: |
|
|
Tropic Heat - Jalapeno/Habanero Pineapple Wheat (Modified)
|
No Profile Selected |
4.5 Gallons |
1.072 |
1.01 |
8.13 |
9.98 |
4.48 °L
|
290 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:53 PM |
Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi. |
|
|
Calypso American IPA
|
American IPA
|
6 Gallons |
1.063 |
1.01 |
7.01 |
64.67 |
9.33 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 2/15/2014 6:00 PM |
| Notes: |
|
|
KPP
|
American IPA
|
21 Litres |
1.051 |
1.013 |
4.99 |
48.78 |
4.98 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 1/30/2023 2:31 PM |
| Notes: |
|
|
Saison Blanc
|
Saison
|
4 Gallons |
1.052 |
1.005 |
6.1 |
32.66 |
5.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 2:57 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.047 |
1.012 |
4.69 |
40.22 |
46.48 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/1/2022 10:44 AM |
| Notes: |
|
|
Maple Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.056 |
1.01 |
6.15 |
41.29 |
11.94 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 3/5/2022 4:12 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.014 |
5.33 |
14.09 |
43.53 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:27 PM |
| Notes: |
|
|
Dry Irish
|
Dry Stout
|
14 Litres |
1.075 |
1.017 |
7.65 |
0 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:31 AM |
| Notes: |
|
|
Voss
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.62 |
62.78 |
6.56 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 10:41 PM |
| Notes: |
|
|
CJ50 Hendra Amber Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.5 |
36.66 |
8.59 °L
|
290 |
0 |
|
|
Author:
|
|
Beerdog
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 8:53 PM |
Notes: Based around the Sierra Nevada APA.
Added Gladiator and wheat and Sour grape malts. Mouth feel, head retention and acidity regulator.
O.G. 1.053 F.G.
#2 Sunday 13/10/19
Same brew except more Wheat 200g, Sour Grape 30g. No rice hulls.
The magnum I’m using are only 10.2 AA
25/10/19 Day 10 of ferment 1.016. No florals at all, reckon these brews don’t like the Sour Grape Malt at all! Gunna steep 1 Vanilla bean for each brew and add at kegging. OR I’m adding hops too early on day 3 I did these 2 batches
Na decided 20g Cascade pellets into each instead today 26/10.
Monday morning 28th, CC down to 2c. Tasted this arvo temp down to 5c, tasted really good! Kegged n gassed, back in freezer @ 4c. 4 days in took both out, hooked one up in kegerator, 1st tappy was brilliant!
So Melbourne Cup doo here had about 16 mates around. We drank these 2 kegs and the 150 Flogs. CJ 50 not much Florals or aroma. Terrific mouth feel like creamy but slightly bitter can taste that Munich Malt coming through.
13/11/19. 2X SNAPA Brew today 2.4 MO, 2.4 Gladfields Pils, 350g Gladfields Medium Crystal, 300g German Carapils. Strike water 32 litres Rain water. 4g each CC n Gypsum. Mash In 67, Mash out 75, 60min Boil, Hops 20 Magnum 10.2 AA, @ 60min. 20g Perle 10AA @ 30 min. 30g Cascade Whirlpool, Dry Hop 40g Cascade day 4. Biofine Clear A3 day 5, 20mls.
15/11/19, Drop Sour Grapes out completely! Bump Gladiator up to 450g, actual mash out temp 79v
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.057 |
1.016 |
5.37 |
32.83 |
27.03 °L
|
290 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 7:29 PM |
| Notes: |
|
|
|
|