Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace Saison	Saison	5 Gallons	1.07	1.01	7.85	31.42	3.31 °L	242	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:51 AM Notes:
Dark Saison	Saison	6 Gallons	1.077	1.019	7.57	0	22.7 °L	242	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:20 PM Notes:
Trappist Style	Belgian Dubbel	20.8 Litres	1.059	1.008	6.77	24.95	27.32 °L	242	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 12/14/2023 6:23 AM Notes:
Dorado Single Hop	American IPA	7 Litres	1.053	1.008	5.84	33.57	4.63 °L	242	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:09 AM Notes:
Smash Varijanta Sa 2 Vrste Hmelja	English IPA	25 Litres	1.057	1.011	6.02	57.32	5.53 °L	242	1
Author: Valentino Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 12/17/2022 9:08 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.058	1.011	6.17	59.37	15.69 °L	242	0
Author: Franbrew Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 72.9 g Creation Date: 6/10/2022 4:26 PM Notes:
Kölsch	Kölsch	10.5 Litres	1.053	1.012	5.34	26.53	3.49 °L	242	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:10 AM Notes:
Double Ipa Double Efect	Imperial IPA	10 Litres	1.094	1.019	9.77	19.01	9.35 °L	242	0
Author: ur0s Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 29.1 g Creation Date: 2/15/2021 3:44 PM Notes: 1. dry hop into active fermentation for 3 days 2. dry hop ofter 5 days of fermentation stop 3. dry hop + special "hop" after first hop is removed
Peat Smoked Porter	Brown Porter	5 Gallons	1.071	1.013	7.54	39.26	43.27 °L	242	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:26 PM Notes:
Mustaherukka-Galaxy Sour	Fruit Beer	18 Litres	1.063	1.013	6.55	0	5.64 °L	242	0
Author: joonasgr Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:52 AM Notes:
Oatmeal Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.52	33.41	33.59 °L	242	0
Author: Bumpster Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:05 AM Notes: Roasted grains (pale chocolate and black barley) hot steeped separate from mash: When beginning boil, heat 1/2 gal of water to ~155 and then add roasted grains. (may need to add some baking soda to get pH to 5.4-5.5). Cover and steep until 15 mins left in boil. Then pull bag of grains and squeeze bag. At 10 min, add steeped wort/extract to boil kettle with lactose. For 1335: generally start it at 63 degrees or so, and go up to about 68 degrees as fermentation slows For Dennys fav 50: run it at 62-65F. After a week or so, I let it warm up to whatever temp the house is at the moment...usually 68-70. I usually allow it about 3-4 weeks to finish and drop out
Vanilla Porter	Brown Porter	5.5 Gallons	1.047	1.009	5.04	26.38	27.69 °L	242	0
Author: Isolation Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:59 PM Notes:
Coronavirus Pale Ale	English IPA	5 Litres	1.074	1.022	6.77	60.04	8.92 °L	242	0
Author: Kjeldsen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 3/18/2020 12:57 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.072	1.014	7.63	20.34	4.27 °L	242	0
Author: Bstiteler09 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/4/2020 1:05 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.047	1.008	5.11	19.04	4.38 °L	242	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 10/11/2019 7:04 PM Notes:
Cascarillo IPA	American IPA	6 Gallons	1.053	1.004	6.46	46.29	8.8 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:03 AM Notes: Added 1/2 tsp of Amylase to get the FG lower. Looking for a very dry IPA. Should be more bitter than the standard Brut IPA definition, but I think it will be ok. FG came in at 1.004. Mouth feel was thinner than I actually liked. Aroma is outstanding. Beer is easy to drink, would leave out the enzyme next time.
Åtte Liter EPA	Special/Best/Premium Bitter	8 Litres	1.046	1.011	4.54	0	8.45 °L	242	0
Author: Barfot Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 5:46 PM Notes: Mineraltilsetning:
Winter Campfire	Brown Porter	2 Gallons	1.048	1.012	4.77	26.86	50 °L	242	0
Author: Hopbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:40 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.058	1.02	4.94	21.1	35.93 °L	242	1
Author: Tek4life Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:05 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.028	1.007	2.77	0	6.12 °L	242	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:02 PM Notes:
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