Sour Beer Recipe | BIAB Berliner Weisse by Brewer #128729 | Brewer's Friend
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Sour

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 8th 2018
1.054
1.010
5.7%
7.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 lb American - White Wheat2.55 lb White Wheat 40 2.8 39.5%
1.95 lb American - Pilsner1.95 lb Pilsner 37 1.8 30.2%
1.95 lb United Kingdom - Maris Otter Pale1.95 lb Maris Otter Pale 38 3.75 30.2%
6.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Saaz0.41 oz Saaz Hops Pellet 3.2 Boil 30 min 7.25 100%
0.41 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sour" Berliner Weisse beer recipe by Brewer #128729. BIAB, ABV 5.69%, IBU 7.25, SRM 5.09, Fermentables: (White Wheat, Pilsner, Maris Otter Pale) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 15:33 UTC
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