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Sour

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 8th 2018
1.054
1.010
5.7%
7.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 lb American - White Wheat2.55 lb White Wheat 40 2.8 39.5%
1.95 lb American - Pilsner1.95 lb Pilsner 37 1.8 30.2%
1.95 lb United Kingdom - Maris Otter Pale1.95 lb Maris Otter Pale 38 3.75 30.2%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Saaz0.41 oz Saaz Hops Pellet 3.2 Boil 30 min 7.25 100%
0.41 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.07 24.3  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Sour" Berliner Weisse beer recipe by Brewer #128729. BIAB, ABV 5.69%, IBU 7.25, SRM 5.09, Fermentables: (White Wheat, Pilsner, Maris Otter Pale) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 15:33 UTC