For my people Beer Recipe | BIAB American IPA | Brewer's Friend
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For my people

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pontus
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 20th 2022
1.055
1.014
5.4%
12.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 38 2.3 71.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.1%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 3.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.2%
0.04 kg Viking - Caramel 50 Malt(20L)0.04 kg Caramel 50 Malt(20L) 34 20 1.3%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 9.7%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 3.2%
3.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.17 13.3%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.82 20%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 26.7%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 40%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"For my people" American IPA beer recipe by Pontus. BIAB, ABV 5.44%, IBU 11.99, SRM 4.6, Fermentables: (Maris Otter, Flaked Oats, Flaked Barley, Flaked Wheat, Caramel 50 Malt(20L), Malted Naked Oats, Wheat Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 23:36 UTC
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