beer1 Beer Recipe | BIAB American IPA | Brewer's Friend
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beer1

292 calories 26.3 g 1 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 41% (brew house)
Source: BenS
Calories: 292 calories (Per 1L)
Carbs: 26.3 g (Per 1L)
Created: Tuesday August 23rd 2022
1.032
1.006
3.4%
99.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 87.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 35.47 30%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 45 min 48.36 30%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.94 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 9.34 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"beer1" American IPA beer recipe by BenS. BIAB, ABV 3.43%, IBU 99.11, SRM 4.13, Fermentables: (Extra Pale Malt, Rolled Oats) Hops: (Citra, Azacca, Cascade) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 15:05 UTC
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