Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kranz Bros SMaSH	American IPA	5.5 Gallons	1.064	1.016	6.3	83.94	4.89 °L	287	0
Author: JakeKranz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:07 PM Notes:
Liberty Ale Clone	American Pale Ale	20 Litres	1.057	1.009	6.41	66.85	3.7 °L	287	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:38 PM Notes: IBUs BF = 66 Recipe = 48 SMPH = 48
Columbus Amarillo Pale Ale	American Pale Ale	11 Litres	1.044	1.008	4.71	44.94	6.93 °L	287	1
Author: Darep Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:46 PM Notes:
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.058	1.014	5.83	37.15	5.65 °L	287	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 9:21 PM Notes:
Megahertz IPA	American IPA	5.7 Litres	1.064	1.018	6.04	74.84	6.04 °L	287	0
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:06 AM Notes:
Paul’s APA	American Pale Ale	20 Litres	1.048	1.009	5.14	29.15	8.68 °L	287	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 8:32 AM Notes: Ferment at 20 degrees after 3.5 days
Brown II	American Brown Ale	20 Litres	1.062	1.012	6.56	63.03	36.7 °L	287	0
Author: Steve Whewell Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 1:38 AM Notes:
Golden IPA	American IPA	45 Litres	1.064	1.022	5.52	24.15	5.09 °L	287	0
Author: NorthernRaider Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:10 AM Notes:
Probably A Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.57	48.37	5.01 °L	287	0
Author: Long Dog Lounge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:27 PM Notes:
Carlu	American Pale Ale	2 Gallons	1.053	1.014	5.15	0	4.27 °L	287	0
Author: Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:00 PM Notes:
Malty Nelson Juice	American IPA	5 Gallons	1.07	1.016	7.07	65.08	7.69 °L	287	1
Author: Hopocausto Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:03 AM Notes:
Hop Experiment 3	American Amber Ale	1.2 Gallons	1.064	1.012	6.83	62.82	11.85 °L	287	0
Author: Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 1:24 PM Notes:
Orange SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.61	40.75	3.81 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:45 PM Notes:
Brut IPA	American IPA	5.75 Gallons	1.057	1	7.47	9.86	4.65 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 1/9/2020 1:18 AM Notes: Cereal mash of enriched "corn flour" and regular rice. Pitched dry Sat Feb 1 @9PM 63ºF. Gravity dropped 41 pts in 1st 4 days, 8 more the next 2 days. 1.007 after 6 days, krauzen still, dry hopped. SG 1.000 at 9 days!
Juicy Goosey NEIPA	American IPA	5.5 Gallons	1.071	1.017	7.04	21.7	5.99 °L	287	0
Author: snarf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:13 PM Notes: 11/01/2019 Lots of whirlpool hops soaked up liquid, wound up with 4.5 gal and OG of 1.074. Added 2 qts water to get to 4.75 gal which should be OG 1.070 11/11/2019 Dry hops took forever to arrive and fermentation has slowed down dramatically so I added 45g corn syrup then dumped the 6 oz of dry hops on top. 11/18/2019 FG - 1.016 - ABV = 7.1%
IPA TT Columbus E Crystal	American IPA	7.5 Litres	1.061	1.011	6.6	52.58	7.82 °L	287	0
Author: Teles Neto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:15 AM Notes:
JavIPA	American IPA	5.5 Gallons	1.057	1.011	5.94	60.76	7.86 °L	287	0
Author: Javi2092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:15 PM Notes:
Session IPA (Nelson)	American IPA	13 Litres	1.045	1.011	4.51	55.28	6.52 °L	287	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/9/2019 3:28 AM Notes: Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions.
Break Fast Weasel	American Porter	22 Litres	1.071	1.013	7.6	98.64	49.18 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:21 PM Notes:
#6	American IPA	14 Gallons	1.062	1.009	6.88	82.31	6.29 °L	287	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2018 3:32 AM Notes: 80deg for 2 days 66-72 day 3+ DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
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