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Bud

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (rager):

0.0

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row		35	1.8	70%
3 lb	Rice Syrup Solids3 lb Rice Syrup Solids		37	1	30%
9 lbs / $ 0.00

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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